Spicy Poppadom
£0.80
Each
Finely chopped onions, special herbs fried with lentils
Pastry, Stuffed With Spice
Paneer Strips, Stir Fried With Fresh Green Chili
Boneless Chicken Marinated & Roasted In A Tandoori
Marinated In Fresh Ground Spices And Herbs. Roasted On Skewers
Chicken Pieces Marinated & Roasted In A Tandoori
Chicken Fillets Marinated In Spices Cooked On Tava
Consists of Lamb Tikka, Chicken Tikka & Sheekh Kebab
Whole green pepper stuffed with veg, minced lamb or chicken tikka
Pastry, Stuffed With Spice
Pastry, Stuffed With Spice
King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread
Subtly Marinated In Tantalizing Spices
Marinated boneless fish cooked with potatoes in a slightly hot sauce, a must try With ginger, garlic and fresh coriander
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick souce
Fresh tiger prawns marinated in lime juice, garlic and ginger.Then cooked with onions, green chillies, tona nimbu, tumeric and fresh coriander. Exquisite
Tender pieces of meat & chicken marinated in authentic herbs and spices, barbecued in the clay oven served with chunks of grilled capsicum, tomatoes and onions. Then cooked in a medium bhuna sauce
Chicken cooked with sag, mixed in cheese
A combination of chicken tikka, lamb tikka, sheekh kebab & tandoori king prawn
Tender spring chicken roasted in the clay oven, cooked in chefs special bhuna sauce
Tender spring lamb roasted in the clay oven, cooked in chefs special bhuna sauce
Tender pieces of lamb cooked in special sauce with herb and spices & fresh okra slightly hot dish
Cooked with a flake garlic green chilli and fresh onions with chef special sauce, slightly hot a mouth watering dish
Cooked with a flake garlic green chilli and fresh onions with chef special sauce, slightly hot a mouth watering dish
Lamb cooked with sag, mixed in cheese
Tender chicken marinated in natural yogurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad
Tender pieces of boneless chicken marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad
Tender pieces of boneless lamb marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad
Tender minced lamb seasoned with onions, fresh mint, herbs and a touch of ground spices
Please Allow 20 Minutes. Tender diced chicken, marinated with mild spices cooked over charcoal. Grilled with tomatoes, onions & capsicums, complemented by fresh salad
Please Allow 20 Minutes. Tender diced chicken, marinated with mild spices cooked over charcoal. Grilled with tomatoes, onions & capsicums, complemented by fresh salad
A selection from our tandoori menu consisting tandoori chicken, chicken tikka, lamb tikka, sheek kebab & king prawn
Delicate Salmon subtly marinated in tantalizing spices & tenderly basked in a clay oven
Diced pieces of monk fish fillets cooked lightly spiced & marinated with coriander ginger, yogurt sauce then roasted in the tandoor
Fish cooked in the clay oven with chefs special sauce served with mixed veg bhajee
From Lahore. Succulent chicken or lamb tikka, cooked with strips of onion, green pepper, fresh okra & chick peas, semi dry
From Dehil. Marinated boneless chicken cooked fresh palok, extensively flavoured with herbs & spices
Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger & tomatoes mixed with minced lamb, in a sauce made of a flavoursome selection of oriental herbs & spices
From Chittagong. Marinated Tiger King prawns, cooked with spring onions, fresh garlic, ginger & Chefs special herbs & spices, a very tasty dish
Egg peas, green chillies & touch of mint
With Minced Lamb
Fried basmati rice cooked with peas and egg
Stuffed with mildly minced vegetables
Buttered bread freshly baked in tandoori (clay oven)
Located at 29 Barton St, Tewkesbury GL20 5PR, the Balti Palace Tewkesbury Menu stands out as a prime example of traditional Indian cuisine done with finesse. As someone who regularly explores South Asian dining experiences across the UK, I found this restaurant to deliver on both authenticity and creativity.
The menu offers a well-balanced range of classic balti dishes, house specials, and vegetarian options. What sets Balti Palace apart is the depth of flavor in each curry-aromas of cumin, cardamom, and fresh coriander are unmistakably vibrant. The Chicken Tikka Balti was a standout, with its smoky tandoor-charred meat served in a rich, spiced tomato base. Portion sizes are generous, easily satisfying hungry diners without compromising on presentation.
The vegetarian side of the menu is equally compelling. The Saag Paneer here deserves a special mention-perfectly creamy spinach cooked with tender paneer cubes and balanced spice. Paired with a soft garlic naan or a pilau rice, it delivers a well-rounded meal.
In terms of service, Balti Palace offers a warm, family-run feel. The staff are attentive and knowledgeable, often happy to suggest spice-level modifications or recommend lesser-known dishes like the Lamb Rezala-something I appreciated as it introduced a lighter, yogurt-based curry rarely found on standard menus.
Compared to other Indian restaurants in the region, Balti Palace wins on both consistency and flavor clarity. The pricing is fair, with most mains ranging between £9 and £13, and the value for quality is commendable.
For anyone exploring Tewkesbury or in search of a satisfying curry night, Balti Palace strikes an excellent balance between traditional Indian comfort food and thoughtful presentation. Their menu caters well to both regular curry lovers and adventurous diners keen to explore beyond the usual choices.